Yum?
I've never had a pickled egg. Kimchi or Korean fermented vegetables is probably the closest thing I've eaten to pickled eggs. I do enjoy kimchi with my bulgogi and rice, so maybe one day I'll try this.
One day that probably isn't in the too near future...
I like how they dyed it red like an Easter Egg. It makes them a festive food. |
No comments:
Post a Comment